The Standard – espresso roast coffee by Chapter Coffee, rich and smooth with bittersweet chocolate, fruit, and bright acidity
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The Standard Espresso Roast

$20.00

A balanced expression of Costa Rican and Rwandan Arabica beans. This is our signature espresso: the standard for a great shot, and one that stays true in milk-based drinks.


Tasting Notes: Fruit, Bittersweet Chocolate, Bright, Lingering Finish
Preferred Brew Method: Espresso or Moka Pot
Origin: Costa Rica & Rwanda
Process Method: Washed
Roast: Medium-Dark
Format: 12 oz Whole Bean 

Roasted weekly. Free shipping over $50.

Explore more blends in our Curated Beans collection.

A balanced expression of Costa Rican and Rwandan Arabica beans. This is our signature espresso: the standard for a great shot, and one that stays true in milk-based drinks.


Tasting Notes: Fruit, Bittersweet Chocolate, Bright, Lingering Finish
Preferred Brew Method: Espresso or Moka Pot
Origin: Costa Rica & Rwanda
Process Method: Washed
Roast: Medium-Dark
Format: 12 oz Whole Bean 

Roasted weekly. Free shipping over $50.

Explore more blends in our Curated Beans collection.

Frequency:
$20.00
$20.00