You don’t just drink coffee. You choose it.
Find the bean that fits what you’re feeling in this moment.
Discover Chapter Coffee’s evolving single-origin collection.
What’s Roasting Now?
Our single-origin lineup evolves throughout the year, featuring new harvests and smallholder coffees that capture the best of each region. Explore what’s fresh from the roaster.
Ethiopia Sidamo | Citrusy & Crisp: Established in 2018, Ayla Washing Station sources coffee from smallholder farmers cultivating at high elevations in Sidamo. The land is tended to using traditional methods, using no chemical fertilizers or pesticides. Fertile soil and a favorable climate contribute to the clarity and fruity complexity in the cup.
Best for: Pour-over.
Colombia Pink Bourbon | Floral & Light: A rare varietal celebrated for its nuance. Expect tropical fruit, honeysuckle, and a tea-like body that rewards slow brewing. Many compare the Pink Bourbon to the Geisha flavor profile, which is characterized by floral and fruity notes.
Best for: Pour-over or Chemex.
Brazil Santa Rita de Cassia | Lingering & Bittersweet: Produced by Carlos Henrique and Dani Alkmin at Santa Rita de Cassia Farm, located on the slopes of the Serra de Mantiqueira. This lot is honey processed, enhancing its sweetness and body. This coffee produces an approachable, low-toned chocolate-and-barley malt cup with a lingering finish. A crowd pleaser!
Best for: Espresso or Drip.
Colombia El Embrujo | Tropical Fruit & Wine-like: The Finca La Palmera Farm started as 3 hectares and grew to its present size of 165 hectares due to the dedication of Inganacio Rodriguez and his father. The coffee is handpicked, ensuring only ripe, red cherries are harvested. After harvesting, the cherries are hand-sorted and left to ferment for 36 to 120 hours. The result is a cup brimming with pungent fragrance, wine-like character, and fruity undertones.
Best for: Pour-over, Drip, or Espresso.
Bring New Finds Into Your Home
Our single-origin lineup evolves throughout the year: small harvests, limited releases, and cool new discoveries.
Visit our Curated Beans page to order one or all of our current single-origin coffees.
Why Single Origin Matters.
Behind every coffee is a place — altitude, soil, variety, and farmer. At Chapter Coffee, we roast each origin differently, bringing forward what that bean was meant to express.
Single-origin coffee should dance on your palate and tell a story. Is it full-bodied with notes of chocolate, or bright and floral with citrus? The beauty of single-origin coffee is that nothing is blended, nothing hidden, just a true reflection of where it came from and the hands that shaped it.
A single-origin cup invites you to slow down and notice: the fruit in an Ethiopian, the chocolate in a Nicaraguan, the syrupy sweetness of an Indonesian. It’s a reminder that great coffee isn’t meant to taste the same every time.